Course details
[2 hours all-you-can-drink included/9 dishes in total] A luxurious welcome/farewell party course with hand-wrapped dumplings and special dim sum for 4,500 yen
![[2 hours all-you-can-drink included/9 dishes in total] A luxurious welcome/farewell party course with hand-wrapped dumplings and special dim sum for 4,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/icaco7ux/48060654/ddc5_w540h540.jpg)
4500 yen(Tax included)
- 9items
- 2-20persons
- All-you-can-drink available
Last orders for all-you-can-drink are accepted 30 minutes before closing.You can add draft beer for an additional 500 yen per person.
A luxurious welcome/farewell party course! Our proud homemade gyoza dumplings are wrapped by hand, unlike machine-wrapped gyoza dumplings, giving you a homemade texture.Please enjoy your time in a stylish space.
Course menu
[Appetizer] Chef's recommended 2-item assortment
[Fried food] Fried chicken with sweet and sour sauce
[Dim sum] Hand-wrapped dumplings
[Dim sum] Xiaolongbao & homemade shumai
[Specialty] Today's local Chinese stir-fry
[Rice] Roast pork fried rice
[Dessert] Vanilla ice cream
All-you-can-drink menu
・【Sour High】
・Lemon sour/Grapefruit sour/Vice sour/Citric acid sour/Calpis sour/Tomato sour/
·【Highball】
・Jim Beam Highball/Dragon Highball/Craft Highball
・ [Chinese liquor]
Shaoxing wine
·【Fruit wine】
・Plum wine/Kyoho grapes
·【Soft drink】
・Oolong tea/Green tea/Jasmine tea/Orange/Grapefruit/Cola/Ginger ale/Carbonated water
・Lemon sour/Grapefruit sour/Vice sour/Citric acid sour/Calpis sour/Tomato sour/
·【Highball】
・Jim Beam Highball/Dragon Highball/Craft Highball
・ [Chinese liquor]
Shaoxing wine
·【Fruit wine】
・Plum wine/Kyoho grapes
·【Soft drink】
・Oolong tea/Green tea/Jasmine tea/Orange/Grapefruit/Cola/Ginger ale/Carbonated water
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/03/30 update